breakfast: raspberries; s’mores Luna bar; soy cappuccino from Gorilla
lunch: leftover potato salad; leftovers from Dao Palate
leftover vegan pizza from Pizza Plus
dinner: avocado half with sea salt and white balsamic vinegar; tomato-onion flatbread with ful (fava beans) and baba ghanoush (both sold pre-made at the co-op)