breakfast: pistachio nuts; coffee with vanilla coconut milk; date coconut roll from the park slope food co-op (still not that good)
lunch: leftover pasta with meatballs, artichoke hearts, and eggplant from sergio’s (“meatballs” added by me); orange pecan cookie; (a ton of) pistachios; grapes; blueberries; baba ghanoush and pita
dinner from tegeste:vegetarian platter
dessert from sticky fingers: chocolate cupcake with vanilla frosting