June 16, 2011


June 16, 2011 - .  

breakfast: coffee with soy milk x2

lunch at the grand hyatt for a work event: salad without dressing; samosas over a bed of spinach and lentils; grapes

2nd lunch: banana; toasted pita with sabra chipotle hummus, tomato slices, and avocado

dinner: rolled stuffed eggplant (eggplant sliced lengthwise into 1/4 pieces then dipped in a batter of water, flour, and salt. next pan fry the eggplant until lightly browned. roll eggplant with homemade ricotta (crumbled extra firm tofu mixed with a lot of canola oil, garlic powder, dill, basil, salt and pepper) and baked for 20 minutes at 375. cover with heated homemade tomato sauce and serve over pasta. loosely based on this recipe); roasted and salted cashews

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