June 13, 2011


June 13, 2011 - .  

breakfast: cereal with soymilk; iced coffee with soymilk; toast with Earth Balance

jelly bellies

lunch: hummus, greens, pita, and kalamata olives; vegan strawberry pie (thanks Anita!)

soy whipped cream; vegan candy corn

dinner: lentils with pasta (recipe on recipes page); salad of raw matchstick-cut green bell pepper, carrot, scapes, and asparagus, with toasted black sesame seeds and dressing (olive oil, cider vinegar, Bragg’s, Sriracha); PBR (vegan according to Barnivore)

peach-apricot-lime pie with vegan ice creams

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