breakfast: cereal with soymilk; iced coffee with soymilk; toast with Earth Balance
jelly bellies
lunch: hummus, greens, pita, and kalamata olives; vegan strawberry pie (thanks Anita!)
soy whipped cream; vegan candy corn
dinner: lentils with pasta (recipe on recipes page); salad of raw matchstick-cut green bell pepper, carrot, scapes, and asparagus, with toasted black sesame seeds and dressing (olive oil, cider vinegar, Bragg’s, Sriracha); PBR (vegan according to Barnivore)
peach-apricot-lime pie with vegan ice creams