June 11, 2011


June 11, 2011 - .  

brunch from V-Spot with Stacey and Bernard: protein pancakes (pancakes made with soy powder) with Earth Balance and maple syrup, with soy sausage; steak brunch (seitan grilled with onions and lime, tofu scramble, and french fries with ketchup); bottomless mimosa

steamed soymilk mint tea; coffee

dinner with Stacey and Rosalie: pasta tossed with basil, tomato, lemon-marinated garlic paste, olive oil, grilled mushrooms, grilled asparagus, black pepper, salt, and vegan parmesan; salad (greens, kalamata olives, toasted almond slices, cannellini beans, carrot matchsticks, garlic sprigs, tomato, dill, and dressing of garlic, lemon, olive oil, cider vinegar, black pepper, and mustard); Corona with lime (vegan according to Barnivore); Budweiser (vegan according to Barnivore)

vegan baklava (thanks Rosalie!); maple waffle cashew ice cream by Lula’s Sweet Apothecary; mint chocolate chip raw cashew and coconut ice cream by Raw Ice Cream Company; absinthe

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