June 10, 2011

stacey

June 10, 2011 - .  

breakfast: iced coffee with soy milk; tortilla with vegan cheese; dried apricots from Israel

lunch: quinoa salad with homegrown lettuce, beets, carrots, and red pepper tossed in lemon juice, olive oil, mustard, salt and pepper; spicy sweet chili doritos

snack: dates and dried apricots from israel

dinner on the bus to ny: quinoa salad with homegrown lettuce, beets, carrots, and red pepper tossed in lemon juice, olive oil, mustard, salt and pepper mixed with leftover lentils and cashews; pretzels

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