June 9, 2011


June 9, 2011 - .  

breakfast: coffee; toast with Earth Balance; fruit salad (including blueberries, strawberries, banana, mango, honeydew, grapes)

lunch: leftover rice and pigeon peas; leftover couscous; leftover grilled vegetables; cherry tomatoes

dinner: vegan pelau (Trinidadian rice stew/pilaf with coconut milk, caramelized brown sugar, vegan Worcestershire, and pigeon peas… thanks Noah!!!)

Texas BBQ Primal Strip; wasabi roasted seaweed; Dogfish Head peach beer

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