breakfast: coffee; toast with Earth Balance; cereal with soymilk; orange juice
lunch: leftover green salad; leftover potato salad; open-faced sandwich with guacamole, tomato, grilled veggies, Boca burger patty, ketchup, and mustard
vegan raspberry cupcake and lemon sorbet for Eliana’s birthday
over the course of the day: grapes, mixed nuts, jelly bellies, tortilla chips with salsa
caipirinha
dinner: green salad; couscous; marinated grilled vegetables; grilled portabella mushrooms; marinated baked tofu; vegan tomato pie (with tomato and mustard); wine
campfire whiskey and Corona