breakfast: grapes; banana
goodbye lunch with april at pho 14: vegetarian pho
snack: cumin lentil chips; vegan cadbury cream egg
dinner: a ridiculous amount of tortilla chips, bread, hummus, cucumbers, green peppers,
May 8, 2011
May 7, 2011
katherine
breakfast: toasted everything bagel with tofu cream cheese, tomato, and onion
soy latte
spiced tomato couscous
dinner at Palà (has separate vegan menu!): contadino salad (greens, cherry tomatoes); rapa salad w/o cheese (roasted yellow beets, ginger, red onions, mixed greens); patatosa pizza (shaved potatoes, zucchini, rosemary, daiya cheese); funghi e salsiccia pizza (veggie sausage, field mushrooms, daiya cheese, hot pepper); bufala negra (bourbon, balsamic vinegar, ginger ale, basil)
Stacey, I need to take you here!
more bourbon
stacey
breakfast: leftover muffin; almonds; date pieces in flour
lunch: leftover couscous with matza eggplant casserole
snack: vegan cadbury cream egg; banana; baked lays
dinner: more leftover couscous with matza eggplant casserole and vegan Parmesan cheese; more leftover muffin with peanut butter; multi-grain cheerios
dessert: another vegan cadbury cream egg
May 6, 2011
katherine
breakfast from Canteen: toasted everything bagel with tofu cream cheese, tomato, and onion; coffee
more coffee at genomics symposium
lunch from Mamoun’s: falafel sandwich (falafel, tahini, lettuce, tomato, pita)
at symposium: half a lemon poppyseed cookie; Anchor Steam beer (vegan according to Barnivore); cucumber with hummus, olives, cashews, peanuts, and edamame
Goose Island IPA (vegan according to Barnivore)
dinner at Sacred Chow: 3 tapa deal: lasagna, Korean tofu cutlets with steamed kale, and baby root vegetable latkes with Indonesian date butter; roasted black olive seitan hero with homemade oat cheese, served with pickle and coleslaw; sip of Magic Hat #9 (vegan according to Barnivore); Ommegang Witte (vegan according to Barnivore)
Dogfish Head 90-Minute IPA (vegan according to Barnivore) at Cave of Forgotten Dreams
stacey
breakfast: trail mix (multi grain cherrios; almonds; date pieces in flour); banana
lunch at java green: asian chick’n burger with lettuce, tomato, pickle, grilled onion, veg-mayo, sweet java, i added vegan cheese
snack: 2 bananas; a clementine
dinner: whole wheat pita and bread dipped in olive oil with salt and fresh ground pepper; salad with homemade balsamic vinaigrette; mashed sweet potatoes; black beans with brown rice; cocoa chocolate chip muffin with oats
May 5, 2011
katherine
breakfast: mini bagels with tofu cream cheese at lab meeting
no coffee today! headache in middle of night ensues!
lunch: snap peas and pita with chipotle hummus
Trader Joe’s chocolate sandwich cookies
dinner: leftover vegan pizza; leftover Chinese food (tofu and broccoli); Tofurky beer brat; corn; PBR (vegan according to Barnivore)
stacey
breakfast: leftover sun-dried tomato pesto pasta; soy latte
lunch: leftover mustard backed tofu; roasted beets and garlic; quinoa; grape leaf
snack: grapes
dinner: eggplant casserole over couscous; homemade grape leaves
May 4, 2011
katherine
breakfast:cereal with soymilk; coffee from Oren’s Daily Roast
lunch: pita with chipotle hummus
Trader Joe’s sandwich cookies; Skittles; half a lemon poppyseed cookie
dinner from Pizza Plus: pizza with vegan cheese and garlic; sauteed spinach with garlic and olive oil
Vat 19 rum
stacey
breakfast: dried date pieces in flour; almonds; salty oatmeal; coffee with soy milk
snack: clementine
goodbye lunch for an intern at thai chef: drunken noodles with tofu (specify no fish or oyster sauce)
snack: homemade chocolate chip cookie
dinner:multi-grain cheerios with rice milk and coconut milk; sun-dried tomato pesto pasta
May 3, 2011
katherine
I can’t remember the beginning of this day either.
lunch: Chipotle burrito
espresso and stout beer at bar
dinner from Bliss: half a Bliss bowl (rice, kale, seaweed, tempeh, beans, veggies, tahini sauce); half a seitan steak sandwich; tortilla chips; coleslaw
whiskey ginger and beer at Peter, Bjorn, & John show
stacey
breakfast: salty oatmeal; coffee with soy milk
lunch at levante’s with a former intern: flat-bread dipped in olive oil (it is vegan); falafel sandwich with salad (the waiter was not sure if the fries are vegan. they also made me a new batch of flat-bread because he thought the one the sandwich is normally made with has yogurt)
dinner at mandu: tiger beer (vegan according to barnivore); steamed and fried vegetable mandu
May 2, 2011
katherine
I can’t remember what I ate for most of this day.
take-out dinner from Lin’s Garden: General Tso’s tofu; broccoli; rice; fortune cookie
stacey
breakfast: trail mix (roasted spicy almonds, raw almonds, cranberries, cashews, date pieces in flour); coffee with soy milk; salty oatmeal
lunch: homemade grape leaves (grape leaves, white rice, minced onion, tomato, salt, pepper, olive oil, and lemon juice); leftover mustard baked tofu of quinoa; leftover chili
snack: chocolate chip cookie
work retreat at eatonville: cajun fries; vegan gumbo (not good); in-heat wheat hefeweizen from flying dog brewery (vegan according to barnivore.com)
dinner: quinoa with kale, butternut squash, black eyed peas; avocado and tomato
May 1, 2011
katherine
brunch at The Chicago Diner: (all shared with Marcy… hi Marcy!) cinnamon roll; breakfast bowl (potatoes topped with tofu, fake sausage, biscuits & country gravy); sweet potato quesadillas (marinated seitan, black beans, mashed sweet potatoes, cheeze, spinach) with salsa and guacamole; coffee
from Marcy’s coffee shop (Senem’s): hot cider; hummus and vegetable sandwich with cranberries
snacks at O’Hare: dark chocolate bar; BBQ potato chips; banana
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