coffee
lunch: flat bread with pine nut hummus and arugula
dinner at Marco’s wedding: hummus with pita; olives; pickles; pickled mushrooms; cucumber dill salad; roasted vegetables; potatoes; carrot sticks; red wine (may not be vegan); champagne (may not be vegan); Sam Adams beer (vegan according to Barnivore); whiskey
pasta with marinara sauce and vegan chipotle parmesan