breakfast: coffee; mini bagels with peanut butter at lab meeting
lunch: pita with arugula and jalapeño hummus
dinner at Hampton Chutney Company: Dosa with grilled portobello mushroom, spinach, roasted onions, and cilantro chutney
at Wye Oak show: whiskey and ginger; Magic Hat #9 (vegan according to Barnivore); a vegan brownie
on the floor of the Scarsdale train station, after sleeping through my commuter rail stop on my way up to housesitting, after the trains had stopped running in the other direction: Lay’s classic potato chips
cherry pie, supposedly