April 13, 2011


April 13, 2011 - .  

breakfast: cereal with soymilk; coffee

lunch: leftover vegan mac and cheese with collards

cannellini hummus with pita, carrots, and celery; roasted peppers; a Manhattan with a cherry

dinner: pasta in vegetable broth with broccoli and spinach; salad; red wine (may not be vegan)

cherry pie

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