April 5, 2011

stacey

April 5, 2011 - .  

breakfast: apple with peanut butter; soy latte

lunch: leftovers from the vegetable garden- general tsao’s chicken and garden pan

snack: pretzel rods; chocolate israeli wafer (Adin brand- it’s on the bottom of the page in the middle)

dinner: quinoa with tomatoes, cilantro, cumin, garlic powder, salt and pepper; almonds and raisins; carrot sticks; tortilla with vegan cheese; roasted and salted squash seeds

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