breakfast: apple with peanut butter; soy latte
lunch: leftovers from the vegetable garden- general tsao’s chicken and garden pan
snack: pretzel rods; chocolate israeli wafer (Adin brand- it’s on the bottom of the page in the middle)
dinner: quinoa with tomatoes, cilantro, cumin, garlic powder, salt and pepper; almonds and raisins; carrot sticks; tortilla with vegan cheese; roasted and salted squash seeds