April 4, 2011

stacey

April 4, 2011 - .  

breakfast: cameo apple (yum) with peanut butter; coffee with soy milk

lunch: leftover roasted beets, leftover tempeh taco filling; sjaak’s mint bite (yum); chocolate israeli wafer (Adin brand- it’s on the bottom of the page in the middle)

snack: pretzels

dinner: raisins; tortilla with vegan cheese; a piece of mock chicken from vegetable garden; pomegranate blueberry juice; onion bagel with earth balance; lentils with quinoa; butternut squash

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