breakfast: cameo apple (yum) with peanut butter; coffee with soy milk
lunch: leftover roasted beets, leftover tempeh taco filling; sjaak’s mint bite (yum); chocolate israeli wafer (Adin brand- it’s on the bottom of the page in the middle)
snack: pretzels
dinner: raisins; tortilla with vegan cheese; a piece of mock chicken from vegetable garden; pomegranate blueberry juice; onion bagel with earth balance; lentils with quinoa; butternut squash