breakfast: toast with Earth Balance; coffee
lunch: sprouted brown rice risotto
dinner from HanGawi: miso soup; vegan kimchi (2 varieties); combination pancakes (mushroom, pumpkin, and leek); spicy grilled todok skewers (todok, scallions, peppers, mushroom); fragrant bamboo rice
Hairy Navel (orange juice + peach schnapps + vodka)
Luna and Larry’s vanilla bean coconut ice cream with Oreos
during UConn championship win: Dogfish Head Raison D’Etre (vegan according to Barnivore)