April 4, 2011

katherine

April 4, 2011 - .  

breakfast: toast with Earth Balance; coffee

lunch: sprouted brown rice risotto

dinner from HanGawi: miso soup; vegan kimchi (2 varieties); combination pancakes (mushroom, pumpkin, and leek); spicy grilled todok skewers (todok, scallions, peppers, mushroom); fragrant bamboo rice

Hairy Navel (orange juice + peach schnapps + vodka)

Luna and Larry’s vanilla bean coconut ice cream with Oreos

during UConn championship win: Dogfish Head Raison D’Etre (vegan according to Barnivore)

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