breakfast: cereal with soymilk; coffee
lunch: leftover pizza with vegan cheese and zucchini
Trader Joe’s chocolate sandwich cookie; garlic knots with marinara sauce; soy latte
asparagus with cumin and ginger
dinner: burrito with Daiya vegan cheddar, refried beans, Field Roast chipotle sausage, sauteed onion, garlic, and red pepper, chipotle in adobo sauce