breakfast: cereal; coffee
grapes and strawberries at lab meeting
lunch: leftover pasta with lentils
Trader Joe’s chocolate sandwich cookies
champagne at lab happy hour (may not be vegan)
dinner during UConn Sweet Sixteen win: raw kale salad with avocado and tomato; spaghetti with marinara sauce and vegan meatballs; PBR (vegan according to Barnivore)