March 21, 2011


March 21, 2011 - .  

breakfast: date pieces in flour; peppermint tea with soy milk

lunch: leftover roasted beets; kale chips; kale salad; hummus with carrot and cucumber sticks; baked mustard tofu

snack: banana with peanut butter

drinks/food at nooshi: sapporo; pina colada;oodles spring onions cake (pan-fried with oodles scallions) the sauce isn’t vegan, so I dipped them in soy sauce

dinner: burritos (tortilla filled with pinto beans, guacamole, homemade salsa, sauteed green peppers)

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