breakfast: date pieces in flour; peppermint tea with soy milk
lunch: leftover roasted beets; kale chips; kale salad; hummus with carrot and cucumber sticks; baked mustard tofu
snack: banana with peanut butter
drinks/food at nooshi: sapporo; pina colada;oodles spring onions cake (pan-fried with oodles scallions) the sauce isn’t vegan, so I dipped them in soy sauce
dinner: burritos (tortilla filled with pinto beans, guacamole, homemade salsa, sauteed green peppers)