March 19, 2011


March 19, 2011 - .  

breakfast: banana; vegan hamantashan (some have chocolate chips, some have raspberry jam, some have blueberry jam and some have cherry jam)

lunch: more hamantashan; everything bagel with earth balance and peach jam

dinner: more hamantashan; couscous surprise (couscous, blueberries, tomatoes, dried dates, tamari tempeh, red peppers); chickpea stirfry

dessert: more hamantashan; asahi beer (vegan according to barnivore); more hamantashan (I think I had at least 12 today- gross)

asaki; more hamantashan

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