March 18, 2011


March 18, 2011 - .  

breakfast: date pieces in flour

lunch: panang curry with carrots, beans, chayote and butternut squash  over a brown rice/wild rice mix; leftover mustard baked tofu with roast carrots, broccoli and potatoes

snack while working at the co-op: a few organic currants that fell on the counter while I as packing them

dinner: roasted squash seeds; mesa sunrise flax, corn, quinoa and amaranth cereal with rice milk; tortilla with vegan cheese; lightly salted rice cake

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