March 16, 2011


March 16, 2011 - .  

breakfast: pink lady apple with peanut butter; peppermint tea with soy milk

lunch: leftover marmalade tofu over roasted lemon israeli couscous and broccoli; leftover pasta with spinach, chickpeas, and olive tomato sauce

snack: israeli ouscous with mixed vegetables

dinner: panang curry with carrots, beans, chayote and butternut squash  over a brown rice/wild rice mix; plain yogurt

I think I had coffee with soy milk at some point, but I am not sure

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