March 16, 2011


March 16, 2011 - .  

breakfast: bagel with Follow Your Heart vegan cream cheese; coffee

lunch from Atlas Cafe: vegan ginger soy chicken sandwich (with greens and avocado); donut with cream filling and Oreo crumbled topping, made by Vegan Treats

Purely Decadent vanilla bean vegan ice cream with chocolate chips; PBR (vegan according to Barnivore)

leftover agave udon


dinner: miso udon with kale and shiitake (recipe from Veganomicon)

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