March 15, 2011


March 15, 2011 - .  

breakfast: an apple

lunch: leftovers from kababji; leftover marmalade tofu over roasted lemon israeli couscous and broccoli

snacks: a heaping spoonful of chocolate frosting; peppermint tea with soy milk; date pieces in flour

dinner: pasta with spinach, chickpeas, and olive tomato sauce

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