breakfast: banana; bagel with earth balance and strawberry preserves; tortilla with vegan cheese
lunch: leftover chickpea, tofu, tomato sauce, and rosemary; tortilla with vegan cheese and tomatoes
dinner: Marmalade tofu over roasted lemon israeli couscous and broccoli (my recipe was based on this recipe and this recipe)
snack while watching who’s afraid of virgina wolf: pretzels