March 13, 2011


March 13, 2011 - .  

breakfast: banana; bagel with earth balance and strawberry preserves; tortilla with vegan cheese

lunch: leftover chickpea, tofu, tomato sauce, and rosemary; tortilla with vegan cheese and tomatoes

dinner: Marmalade tofu over roasted lemon israeli couscous and broccoli (my recipe was based on this recipe and this recipe)

snack while watching who’s afraid of virgina wolf: pretzels

No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment