March 13, 2011

stacey

March 13, 2011 - .  

breakfast: banana; bagel with earth balance and strawberry preserves; tortilla with vegan cheese

lunch: leftover chickpea, tofu, tomato sauce, and rosemary; tortilla with vegan cheese and tomatoes

dinner: Marmalade tofu over roasted lemon israeli couscous and broccoli (my recipe was based on this recipe and this recipe)

snack while watching who’s afraid of virgina wolf: pretzels

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