March 13, 2011


March 13, 2011 - .  

brunch: leftover pasta; vegan chicken patty with mole sauce; green peas; coffee

semolina bread with black sesame seeds (by Amy’s) with Earth Balance

peanut punch (soymilk, peanut butter, and sugar)

dinner: roti (roti skin made with this recipe) with soya (TVP, fried in olive oil with minced garlic and fresh ginger, then adding tomato paste, coriander, cumin, chili powder, oregano, and allspice, then simmer in vegetable broth. Add soy sauce to taste. Stir in cilantro. Add a splash of cider vinegar and the juice of 1/2 lemon), curried mango, and curried channa+potatoes

Ommegang Witte (vegan according to Barnivore) and beer-tasting round beer (a Pale Ale… I can’t remember which one) at Pacific Standard trivia night

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