breakfast: soy latte
lunch: vegan cheese and chicken pizza from whole foods; potato chips; sprite zero (NASTY)
snack: leftover spicy buffalo tofu (organic tofu, soy milk, wheat flour, lemon juice, hot sauce, ketchup and spices) made by soul vegetarian east in chicago; graham cracker
dinner: marinated baked tempeh; baked sweet potato; kale soup; chickpea soup