March 8, 2011

stacey

March 8, 2011 - .  

breakfast: soy latte

lunch: vegan cheese and chicken pizza from whole foods; potato chips; sprite zero (NASTY)

snack: leftover spicy buffalo tofu (organic tofu, soy milk, wheat flour, lemon juice, hot sauce, ketchup and spices) made by soul vegetarian east in chicago; graham cracker

dinner: marinated baked tempeh; baked sweet potato; kale soup; chickpea soup

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