stacey-back in washington dc « What the heck do vegans eat?

March 6, 2011

stacey-back in washington dc

March 6, 2011 - stacey. Tags: Uncategorized

breakfast: leftover baked goods from wildflour cafe; salty oatmeal

lunch: whole wheat pasta with my mom’s homemade chili sauce; very salty pumpkin seeds

dinner: leftover chinese food from beijing; leftovers from gregg’s; frozen cran-raspberry juice; roasted broccoli with garlic

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March 6, 2011

stacey-back in washington dc

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