brunch: oatmeal with sea salt; fried plantain; coffee; kale salad
sourdough toast with Earth Balance
peanuts and chocolate chips
dinner: pizza (fresh prepared dough; tomato sauce with herbs and red wine vinegar; Daiya cheese; sauteed jalapeño peppers, garlic, and red onion; sauteed seitan loaf pieces; quartered artichoke hearts); kale salad
Ibarra Mexican hot chocolate