March 5, 2011

stacey

March 5, 2011 - .  

breakfast: a sip of a smoothie (coconut yogurt, orange juice, banana, grapes, apple, ice, strawberries)

lunch at rasoi (they have an all vegan and gluten free buffet on saturday’s (YUM)): some of the items they had were dosas, idlis, vadas, coconut curry.

dinner on the plane back to dc: i don’t remember what i ate other than pretzels and tomato juice, but i know i ate more

No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment