March 3, 2011


March 3, 2011 - .  

lunch at gregg’s restaurant with grandparents: pickles; dinner rolls with olive oil, salt and pepper; beets, boca burger on focaccia (the buns are not vegan) with a baked potato (the  fries aren’t vegetarian)- they have an “allergy menu” that lists what is in each food item

snacks: throat coat tea; wasa 7 grain crackerbread

samples at wildflour cafe: Al Green smoothie (spinach, kale, cucumber, celery, apple, lemon and parsley); Peanut Butter Brownie

dinner at garden grille: chipotle seitan with wasabi mustard (this is my favorite item on the menu); raw lettuce wraps (bibb lettuce, carrots, jicama, scallions, mint, cucumber pad thai, peanut sauce); cornmeal coriander tempeh (grilled bok choy, edamame puree, coconut red lentils, ginger tamari)

dessert: raw cheesecake from wildflour bakery; chamomile mint tea

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