March 3, 2011

katherine

March 3, 2011 - .  

breakfast: Westwood soy yogurt with maple syrup; coffee

lunch: leftover pumpkin-cashew ricotta-sage casserole; apple with peanut butter

spoonful of Purely Decadent chocolate peanut butter coconut ice cream

dinner: more leftover pumpkin casserole; leftover roasted squash; PBR (vegan according to Barnivore)

herbal tea

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