February 28, 2011


February 28, 2011 - .  

breakfast: amaranth flakes with soymilk; coffee

lunch: Fresh Tofu Inc. Tofu Crabby Patty burger; purple kale salad

Trader Joe’s sandwich cookie

peanuts; orange juice; spoonful of Luna and Larry’s chocolate peanut butter coconut ice cream

dinner: roasted vegetables (golden beets, chiogga beets, shallots, garlic, jalapeño, olive oil, rosemary, salt, and black pepper); spinach couscous with cilantro (cooked with Earth Balance and Indian spice blend); vegan chicken nuggets with mole sauce

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