February 26, 2011


February 26, 2011 - .  

breakfast: mesa sunrise flax, corn, quinoa and amaranth cereal with banana and rice milk

lunch at dos gringos: chipotle tofu sandwich with a side of chickpea salad

snack: tortilla with vegan cheese

snacks at a gallery opening: carrots and hummus

snacks at michael showalter’s talk: raw almonds and cashews, raisins, dried blueberries

dinner at momiji wok: vegetable roll; vegetable tempura (they checked and told me the batter is vegan); peanut and avocado roll. note: the miso soup is not vegan

drink at shelley’s while watching wet hot american summer: miller high life

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