February 26, 2011


February 26, 2011 - .  

brunch: tofu scramble (see recipe on recipes page), with added cilantro and oregano; home fries (same), with added pinto beans and fried plantain chunks; roasted butternut squash; chili sauce and sour cream; espresso

chocolate chips

dinner at Lan Cafe: spring rolls; rice crepes; pho; rice cakes with seitan; tofu curry with noodles; pad thai; curry tofu and vegetables with rice; BYOB Dogfish Head Raison D’Etre (vegan according to Barnivore)

Maker’s Mark plus a sip of another whiskey at White Rabbits (vegan according to Barnivore)

Belgian french fries with ketchup from Cheep’s

Uinta Barley Wine at Burp Castle (vegan according to Barnivore)


  1. stacey's comment:

    how is lan cafe? it’s sounds great


    katherine's reply:

    good… all vegan, cheap, and BYOB!! Let’s go when you’re next here.


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