katherine « What the heck do vegans eat?

February 26, 2011

katherine

February 26, 2011 - katherine. Tags: Uncategorized

brunch: tofu scramble (see recipe on recipes page), with added cilantro and oregano; home fries (same), with added pinto beans and fried plantain chunks; roasted butternut squash; chili sauce and sour cream; espresso

chocolate chips

dinner at Lan Cafe: spring rolls; rice crepes; pho; rice cakes with seitan; tofu curry with noodles; pad thai; curry tofu and vegetables with rice; BYOB Dogfish Head Raison D’Etre (vegan according to Barnivore)

Maker’s Mark plus a sip of another whiskey at White Rabbits (vegan according to Barnivore)

Belgian french fries with ketchup from Cheep’s

Uinta Barley Wine at Burp Castle (vegan according to Barnivore)

Comments (2)

2 Comments »

stacey's comment:
February 27, 2011 at 5:12 pm

how is lan cafe? it’s sounds great

[Reply]

katherine's reply:
February 27th, 2011 at 10:49 pm

good… all vegan, cheap, and BYOB!! Let’s go when you’re next here.

[Reply]

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February 26, 2011

katherine

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