February 24, 2011


February 24, 2011 - .  

breakfast: green tea with mint

lunch at bread and brew with my parents: wild mushroom pizza (they will use vegan cheese and add arugula at no extra cost); chili; vegan caesar salad

dinner at thaitanic with my parents: Tao Huw Pad Tua Ngorg (stir fried bean sprouts, fried tofu, mushrooms, spring onions with steamed rice- there were too many bean sprouts!); Pad Kee Mao (drunken noodles- tofu with wide rice noodles, chili, garlic, basil leaves, onions and tomatoes)- Be sure to specify no fish and oyster sauce for all items on their menu

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