February 23, 2011


February 23, 2011 - .  

breakfast: raw cashews, almond, raisins, dried blueberries

lunch: leftover roasted vegetables. lettuce wraps out of the leftover seitan stirfry

snacks: green tea with mint; part of the nugo dark chocolate mint chocolate chip bar (very good); leftover spicy buffalo tofu

dinner at maoz before watching in the land of the free: falafel sandwich with hummus, tahini, falafel, beets, chickpeas, pickled baby eggplant, tomato/cucmber salad, cilantro sauce)

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