February 21, 2011


February 21, 2011 - .  

breakfast: bran flakes with soymilk; coffee

lunch: leftover tamale mole filling with red chili sauce; leftover chard; leftover quinoa-corn salad

last of the Earl Grey dark chocolate; Trader Joe’s sandwich cookies

spoonful of squash risotto dish

dinner: pasta with marinara sauce, vegan meatballs, and vegan parmesan; raw lacinato kale salad; Magic Hat #9 (vegan according to Barnivore)

leftover coconut lychee sorbet; Jujubes

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