breakfast: bran flakes with soymilk; coffee
lunch: leftover tamale mole filling with red chili sauce; leftover chard; leftover quinoa-corn salad
last of the Earl Grey dark chocolate; Trader Joe’s sandwich cookies
spoonful of squash risotto dish
dinner: pasta with marinara sauce, vegan meatballs, and vegan parmesan; raw lacinato kale salad; Magic Hat #9 (vegan according to Barnivore)
leftover coconut lychee sorbet; Jujubes