February 20, 2011

stacey- urbana IL day 2

February 20, 2011 - .  

breakfast: wildwood probiotic raspberry soy yogurt (“the only soy yogurt made in a dedicated non-dairy plant”); french toast

lunch: crispen’s homebrew; leftover frozen smoothie; seitan teriyaki stir fry with white rice; roasted beets, Japanese sweet potatoes, and regular potatoes; mudslide (Click for the recipe.); black bean brownies (not very good)

drink1 cup ice

1 cup soy milk with some cocoa powder

2 ounces vodka

2 ounces of kahlua

2 ounces of homemade vegan baileys (the recipe by mark olsen)


  1. katherine's comment:

    What yummy-looking food! I want to try Crispen’s beer.

    Also, what a strange coincidence: I just bought the same type of yogurt (but the plain flavor), before seeing your post! I’m going to try it tomorrow.


    stacey's reply:

    did you like the yogurt? i wanted plain, but they didn’t have it at the store i was at. the food wasn’t actually that good, but it does look good. crispen’s beer is great. sadly, i didn’t get to drink too much of it…


    katherine's reply:

    It was okay, but I definitely needed to add the maple syrup to sweeten it. I am not a yogurt connoisseur.


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