breakfast: shredded wheat with soymilk; coffee
lunch: garlic knots with marinara sauce; leftover pasta with marinara; leftover romaine + kidney bean + macadamia salad with brown rice and vegan Parmesan
rice crackers
dinner at Bark: late night special ($11 when you sub in a veggie hot dog): vegan hot dog (specify vegan to get the vegan bread and no mayonnaise) with lentil-mushroom topping, ketchup, and mustard; french fries with ketchup; Sixpoint Bengali Tiger IPA (vegan according to Barnivore)
absinthe on ice while watching The Patriot