January 25, 2011


January 25, 2011 - .  

breakfast: coffee from Oren’s Daily Roast

lunch: leftover orzo pasta

dinner from ‘Cesca: bread with olive oil, garlic, and tomato; ribbolita (a tuscan bean, cavolo nero/black kale, & bread stew) without cheese; whole wheat pasta with eggplant and tomato; red wine (may not be vegan); dessert port (may not be vegan); peach sorbet

Budweiser at Wye Oak concert

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