breakfast: raisins and pretzel rods
snack: soy latte
lunch: leftover chickpea vegetable and potato soup; leftover baked tofu, broccoli, carrots; roasted sweet potatoes
snacks: a Russian chocolate truffle- kapa-kym; cvs asian blend trail mix (rice crackers, wasabi peas, sesame sticks, peanuts, cashews and almonds)
dinner: pretzel rods; leftover mushroom soup; roasted squash seeds
Elizabeth's comment:
January 27, 2011 at 2:56 pm
Sounds like a yummy day! Really enjoying your blog… I’ll be back! :)
[Reply]