January 18, 2011


January 18, 2011 - .  

breakfast: shredded wheat with soymilk; coffee from Oren’s Daily Roast

lunch: brown rice risotto with tofu and sun-dried tomatoes from Space Market

vegan American cheese slices; many tastes while cooking dinner

chai tea with soymilk and agave

dinner: black bean and plantain pupusas with tomato sauce, curtido, and Daiya vegan cheese (all recipes from Viva Vegan!); Dogfish Head Raison D’Etre

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